Chicken Tikka Masala for 2

Servings

2

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Heat Level

Green pepperGreen pepperGray pepper

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Prep Time

5 min

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Cook Time

15 min

This tangy Indian chicken recipe boasts a delightful, aromatic blend of coriander, lemon and turmeric. Just add chicken to bring it to life—your palate will thank you!

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Ingredients

  • 1 tbsp oil
  • 2 medium chicken breasts, diced
  • 1 packet Patak’s® Tikka Masala Sauce for 2
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Instructions

  1. Heat oil in a pan over medium heat. 
  2. Add the chicken and cook for 3 to 4 min, until it is seared and browned. 
  3. Pour in the Patak’s® Tikka Masala Sauce for 2, stir and simmer for 10 min, stirring occasionally. 
  4. Serve over rice or with naan bread.
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Allergy icon Notes

Can substitute chicken with shrimp or vegetables. 

Drizzle cream and garnish with chopped cilantro.

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