Chicken Tikka Masala for Two

Ingredients

• 1 tbsp olive oil
• 2 medium chicken breasts, diced
• 1 jar Patak's Tikka Masala Sauce for Two

Instructions

1. Heat 1 tbsp of oil in a pan over medium heat.
2. Dice two medium chicken breasts & pan fry until meat is sealed and browned (approx. 3–4 min).
3. Pour sauce over the meat, stir to mix well & simmer for 5 min, stirring occasionally
4. Serve over rice or with Naan bread.