Chicken Tikka Masala Pasta (slow cooker)

Servings

4

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Heat Level

Green pepperGreen pepperGray pepper

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Prep Time

2-3 hours

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Cook Time

10 min

A simple twist on an Italian dish! Quick and easy to make and full of aromatic spices. Patak’s® Tikka Masala Curry Paste brings this dish together for a delicious main or side.

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Recipe calls for

Ingredients

  • 1 ¾ cup milk
  • 3 cups elbow macaroni
  • 2 large chicken breasts, cooked and diced
  • 1 jar of Patak’s® Tikka Masala Cooking Sauce
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Instructions

  1. Cook pasta in boiling water for 3 mins; remove from heat and drain pasta.
  2. Combine Patak’s® Tikka Masala Cooking Sauce and milk in the slow cooker, mixing thoroughly.
  3. Add in the macaroni and the chicken breast, combining.
  4. Cook on low for 2-3 hours, stirring every once in a while, until the pasta is cooked fully and the sauce is absorbed.
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