Chicken Tikka Masala Pasta (slow cooker)

Instructions

1. Cook pasta in boiling water for 3 mins; remove from heat and drain pasta.
2. Combine Patak’s^® Tikka Masala Cooking Sauce and milk in the slow cooker, mixing thoroughly.
3. Add in the macaroni and the chicken breast, combining.
4. Cook on low for 2-3 hours, stirring every once in a while, until the pasta is cooked fully and the sauce is absorbed.