Chopped Tandoori Chicken Salad

Ingredients

• 2 boneless chicken thighs
• 4 tbsp of Patak's Tandoori Curry Paste
• 5 tbsp of plain Yogurt
• 1 tbsp of lemon juice
• 1 lettuce
• 1/4 cup of cherry tomatoes
• 1/3 cup of shredded Parmesan

Instructions

1. In a small bowl, combine the Tandoori curry paste, yogurt and lemon juice. Set aside
2. Cut the chicken thighs into small pieces
3. In a large bowl, combine the chicken and marinate. Cover and refrigerate for few hours.
4. In the mean, prepare the salad: combine the lettuce and the tomatoes
5. Preheat the grill
6. Put the chicken in skewers and grill for few minutes
7. In a large salad bowl, combine chicken and salad
8. Top with shredded cheese