Chutney, Cheese and Cranberry Bites

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Mix in a little India


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Spoon cranberries and Patak's Mango Chutney atop your favourite soft cheeses and apple slices for a delectable burst of colour and taste.


  • 1/2 cup dried cranberries
  • 1/4 cup water
  • 2 tbsp sugar
  • 1 tbsp finely chopped fresh ginger
  • 3/4 cup Patak's Sweet Mango Chutney
  • Soft cheese or cream cheese
  • Apple slices
  • Toasted baguette, sliced, or crackers


  1. Combine dried cranberries, water, sugar and ginger in a small saucepan and bring to boiling.
  2. Cover, remove from heat and let stand for 15 minutes.
  3. Stir Patak's Mango chutney into cranberry mixture and cover and chill at least 2 hours (overnight recommended).
  4. Spoon cranberry chutney on top of brie cheese, goat cheese or cream cheese and serve with apple slices, and crackers, or with toasted baguette slices.


Refrigerate chutney, covered, up to 2 days. Adapted from