Chutney Chicken Wings

Instructions

1. Place chicken wings, Patak’s^® Butter Chicken Spice Paste, and oil in a resealable plastic bag. Seal the bag and shake to evenly disperse marinade on chicken wings. Place in fridge for 4-6 hours.
2. Grill chicken wings on high heat to sear them for approximately 2 minutes per side. 
3. Roast them on indirect heat or on the upper level of the BBQ with a closed lid for 15-20 mins. 
4. Ensure the BBQ is at least sitting at 450°F. Brush the wings with Patak’s^® Hot Mango Chutney and finish them off on the hot grill.
5. Combine yogurt and juice from squeezed lemon until smooth, in a separate bowl.
6. Smear dollops of yogurt mixture on the bottom of serving tray, place chicken wings and top with cilantro and additional Patak’s^® Hot Mango Chutney.