Chutney Chicken Wings
Mix in a little India
Difficulty
Heat Level
Servings
4
Put down the phone and forget the take out menus. Homemade chicken wings are where it’s at. Impress your guests and bring a little bit of India to your own backyard with the authentic butter and char grilled flavour of butter chicken.
Ingredients
- 3 lbs of chicken wings
- 4 tbsp Patak’s Butter Chicken Curry Paste
- 3 tsp canola oil
- 1/2 cup yogurt
- Juice from 1 lemon, plus zest
- 1/2 cup Patak’s Hot Mango Chutney
- Cilantro, to garnish
Instructions
- Place chicken wings, Patak’s Butter Chicken Curry Paste, and canola oil in a resealable plastic bag. Seal the bag and shake to evenly disperse marinade on chicken wings. Place in fridge for 4-6 hours.
- Grill chicken wings on high heat to sear them for approximately 2 minutes per side. Roast them on indirect heat or on the upper level of the BBQ with a closed lid for 15-20 minutes. Ensure the BBQ is at least sitting at 450°F. Brush the wings with Patak’s Hot Mango Chutney and finish them off on the hot grill.
- Combine yogurt and juice from squeezed lemon until smooth, in a separate bowl.
- Smear dollops of yogurt mixture on the bottom of serving tray, place chicken wings and top with cilantro and additional Patak’s Hot Mango Chutney.
