Classic Butter Chicken Curry
Servings
2

Heat Level

Prep Time
5 min

Cook Time
20 min
A thick, creamy classic, this butter chicken recipe is made with our signature curry paste to add a mouth-watering, chargrilled aroma. It’s the perfect dish for those looking for mild Indian food that bursts with flavour.

Recipe calls for
Ingredients
- 2 tbsp oil
- 1 tbsp butter
- 250 g chicken, diced
- 1 onion diced
- 2 tsp of chopped ginger
- 1 garlic clove, chopped
- 2 tbsp Patak’s® Butter Chicken Spice Paste
- ⅓ cup water
- 3 tbsp heavy cream
- Fresh coriander, chopped (garnish)


