Classic Chicken Tikka Masala

Servings

4

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Heat Level

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Prep Time

10 min

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Cook Time

15 min

Arguably the most popular dish in the UK, this tangy Indian chicken recipe boasts a delightful, aromatic blend of coriander, lemon and turmeric. Just add tomatoes and onions to bring it to life—your palate will thank you!

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Recipe calls for

Ingredients

  • 2 tbsp oil
  • 1 medium onion, chopped
  • 2 chicken breasts, boneless and skinless, diced
  • 1 jar Patak’s® Tikka Masala Cooking Sauce
  • 1 ¾ cup tomatoes, diced
  • 2 tbsp heavy cream (optional)
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Instructions

  1. Heat the oil in a large saucepan on medium-low heat and fry the onion until translucent and golden. 
  2. Stir in the chicken and cook until seared. 
  3. Pour in the Patak’s® Tikka Masala Cooking Sauce and the tomatoes. 
  4. Bring to a boil, cover and simmer for 15 min, until the chicken is cooked through. 
  5. For extra thickness, stir in the heavy cream just before serving.
  6. As this is a saucy dish, you may want to serve it over rice with naan, chapattis or pappadums. Break out your assortment of Patak’s® chutneys and pickles for added flavour!
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