Coconut and Peanut Chicken

Instructions

1. Heat the sesame oil in a pan on medium heat. 
2. Add the chicken and sauté for 5 to 7 min on each side, until browned and cooked through. 
3. Add the green onions and peppers, and sauté for 3 to 4 min. Add the Patak’s^® Pasanda Cooking Sauce and stir. 
4. Bring to a simmer and cook for 2 to 3 min. 
5. Garnish with coriander and peanuts. 
6. Serve with rice or naan bread.

Notes

If sauce is too thick, add a little water or stock. If you prefer a spicier kick, add crushed chillies. Serve with Patak’s^® Sweet or Hot Mango Chutney or Patak’s^® Lime Pickle as a condiment.