Coconut and Peanut Chicken
Servings
4

Heat Level

Prep Time
15 min

Cook Time
15 min
Looking for an Indian recipe that’s going to impress your guests without requiring hours over a hot stove? This one is always a hit, with rich creamy coconut and peanut flavours. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.

Recipe calls for
Ingredients
- 3 tbsp sesame oil
- 6–8 boneless skinless chicken thighs
- 2 green onions, thinly sliced
- ½ cup red pepper, diced
- 1 jar of Patak’s® Pasanda Cooking Sauce
- ¼ cup fresh coriander, chopped (garnish)
- Peanuts, chopped (garnish)


