Coconut and Peanut Chicken

Servings

4

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Heat Level

Green pepperGray pepperGray pepper

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Prep Time

15 min

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Cook Time

15 min

Looking for an Indian recipe that’s going to impress your guests without requiring hours over a hot stove? This one is always a hit, with rich creamy coconut and peanut flavours. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.

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Recipe calls for

Ingredients

  • 3 tbsp sesame oil
  • 6–8 boneless skinless chicken thighs
  • 2 green onions, thinly sliced
  • ½ cup red pepper, diced
  • 1 jar of Patak’s® Pasanda Cooking Sauce
  • ¼ cup fresh coriander, chopped (garnish)
  • Peanuts, chopped (garnish)
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Instructions

  1. Heat the sesame oil in a pan on medium heat. 
  2. Add the chicken and sauté for 5 to 7 min on each side, until browned and cooked through. 
  3. Add the green onions and peppers, and sauté for 3 to 4 min. Add the Patak’s® Pasanda Cooking Sauce and stir. 
  4. Bring to a simmer and cook for 2 to 3 min. 
  5. Garnish with coriander and peanuts. 
  6. Serve with rice or naan bread.
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Allergy icon Notes

If sauce is too thick, add a little water or stock. If you prefer a spicier kick, add crushed chillies. Serve with Patak’s® Sweet or Hot Mango Chutney or Patak’s® Lime Pickle as a condiment.

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