Coconut & Peanut Chicken

Ingredients

• 1 jar of Patak's Pasanda Sauce
• 2 green onions, thinly diced
• 1/2 cup red pepper, diced
• 6-8 boneless skinless chicken thighs
• 3 tbsp sesame oil
• 1/4 cup chopped cilantro, to garnish
• Chopped peanuts, to garnish

Instructions

1. Heat a frying pan to medium heat. Add oil and chicken and sauté for 5-7 minutes each side until browned and cooked.
2. Add onions and peppers and sauté another 3-4 minutes.
3. Add sauce and turn heat up to bring to a simmer. Cook for 2-3 more minutes.
4. Garnish with chopped cilantro and peanuts and serve.