Coconut & Peanut Chicken
Mix in a little India
Difficulty
Heat Level
Servings
4
Ingredients
- 1 jar of Patak's Pasanda Sauce
- 2 green onions, thinly diced
- 1/2 cup red pepper, diced
- 6-8 boneless skinless chicken thighs
- 3 tbsp sesame oil
- 1/4 cup chopped cilantro, to garnish
- Chopped peanuts, to garnish
Instructions
- Heat a frying pan to medium heat. Add oil and chicken and sauté for 5-7 minutes each side until browned and cooked.
- Add onions and peppers and sauté another 3-4 minutes.
- Add sauce and turn heat up to bring to a simmer. Cook for 2-3 more minutes.
- Garnish with chopped cilantro and peanuts and serve.
Notes
If sauce is too thick, add a little water or stock. If you prefer a spicier kick, add crushed chillies. Serve with Patak's Sweet or Hot Mango Chutney or Patak's Lime Pickle as a condiment.
