Coconut & Pineapple Shrimp

Ingredients

• 1 jar of Patak's Goan Pineapple Sauce
• 1 medium onion, diced
• 1/2 cup red pepper, julienned
• 1 lb large shrimp
• 1/4 cup olive oil
• 1 green onion, to garnish

Instructions

1. Heat a frying pan to medium heat. Add onion and red pepper and sauté for 3 minutes.
2. Add shrimp and cook about 2- 3 minutes on each side, or until pink and just done.
3. Add sauce and turn heat up to bring to a simmer. Cook for 2-3 more minutes.
4. Garnish with finely sliced green onion and serve.