Coconut & Pineapple Shrimp
Looking for an Indian recipe that has a bit of a twist without requiring hours over a hot stove? This one is always a hit, with rich, creamy coconut and pineapple flavours. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.
- 1 jar of Patak’s® Goan Pineapple Cooking Sauce
- 1 medium onion, diced
- ½ cup red pepper, sliced
- 1 lb large shrimp
- ¼ cup olive oil
- 1 green onion, finely sliced, for garnish