Coconut & Pineapple Shrimp

Divider line purple

Mix in a little India


  • 1 jar of Patak's Goan Pineapple Sauce
  • 1 medium onion, diced
  • 1/2 cup red pepper, julienned
  • 1 lb large shrimp
  • 1/4 cup olive oil
  • 1 green onion, to garnish


  1. Heat a frying pan to medium heat. Add onion and red pepper and sauté for 3 minutes.
  2. Add shrimp and cook about 2- 3 minutes on each side, or until pink and just done.
  3. Add sauce and turn heat up to bring to a simmer. Cook for 2-3 more minutes.
  4. Garnish with finely sliced green onion and serve.


If sauce is too thick, add a little water or stock. If you prefer a spicier kick, add crushed chillies. Serve with Patak's Sweet or Hot Mango Chutney or Patak's Lime Pickle as a condiment.