Coconut & Pineapple Shrimp

Instructions

1. Heat a frying pan to medium heat. Add onion and red pepper and sauté for 3 minutes.
2. Add shrimp and cook about 2-3 min on each side, or until pink and just done.
3. Stir in the Patak’s^® Goan Pineapple Cooking Sauce and turn heat up to bring to a simmer. Cook for 2-3 more min.
4. Garnish with green onion and serve.

Notes

If sauce is too thick, add a little water or stock. If you prefer a spicier kick, add crushed chillies. 

Serve with Patak’s^® Sweet or Hot Mango Chutney or Patak’s^® Lime Pickle as a condiment.