To frying pan, add onion, carrots, cauliflower, and eggplant. Stir fry vegetables for 5 minutes or until vegetables are tender.
Add full jar of Patak's Pasanda Sauce and 1-2 tablespoons Patak's Mild Curry Paste. Stir and mix into vegetables and simmer over medium heat for 5 minutes.
Add green beans and peas. Let simmer until green beans are tender.
Serve vegetables over a bed of rice. Sprinkle with fresh mint or fresh cilantro. Serve!