Creamy Coconut Curried Vegetables
Servings
4

Heat Level

Prep Time
10 min

Cook Time
15 min
For a change from chicken, this vegetable medley tastes great. Made with our delicious Pasanda Cooking Sauce, its sweet coconut flavour will make it a new family favourite!

Ingredients
- 1 tbsp oil
- 1 medium onion, sliced
- 2 large carrots, sliced
- 1 ½ cups cauliflower florets
- 2 baby eggplants or zucchini, sliced in rounds
- 1 jar of Patak’s® Pasanda Cooking Sauce
- 2 tbsp of Patak’s® Mild Curry Spice Paste
- 1 cup green beans
- 1 cup peas
- Fresh mint or coriander, chopped (garnish)


