Creamy Coconut Curried Vegetables

Ingredients

• 1 tbsp vegetable oil
• 1 medium onion sliced
• 2 large carrots, sliced
• 1 1/2 cups cauliflower florets
• 2 baby eggplants or zucchini, sliced in coins
• 1 cup green beens
• 1 cup green peas
• 1 jar of Patak's Pasanda Sauce
• 1-2 tbsp of Patak's Mild Curry Paste
• fresh mint or cilantro

Instructions

1. Add vegetable oil to a large hot frying pan.
2. To frying pan, add onion, carrots, cauliflower, and eggplant. Stir fry vegetables for 5 minutes or until vegetables are tender.
3. Add full jar of Patak's Pasanda Sauce and 1-2 tablespoons Patak's Mild Curry Paste. Stir and mix into vegetables and simmer over medium heat for 5 minutes.
4. Add green beans and peas. Let simmer until green beans are tender.
5. Serve vegetables over a bed of rice. Sprinkle with fresh mint or fresh cilantro. Serve!