Crispy Roast Cauliflower

Servings

4

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Heat Level

Green pepperGray pepperGray pepper

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Prep Time

10 min

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Cook Time

50 min

A modern take on a traditional cauliflower recipe with an Indian influence. A crispy, roasted-to-perfection treat with a mild curry flavour is sure to be a favourite.

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Recipe calls for

Ingredients

  • 2 tbsp Patak’s® Mild Curry Spice Paste
  • 2 tbsp oil
  • 2 heaping tbsp of soft white bread crumbs
  • 1 head of cauliflower, broken into florets
  • salt & pepper to taste
  • fresh coriander, chopped, for garnish
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Instructions

  1. In small saucepan, gently heat the Patak’s® Mild Curry Spice Paste while whisking in the oil.
  2. Heat gently for 2-3 min to release all the spices and bold flavours of the paste. Remove from heat and let cool.
  3. In large bowl, mix all the ingredients together and spread out on a baking sheet for a single layer. {Use parchment paper on baking sheet for easy clean-up.}
  4. Roast for 35-45 min until crispy and starting to colour around the edges.
  5. Serve in a bowl for the family table, or skewer for serving as an appetizer. Finish with salt, pepper and cilantro.
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