Crockpot Chicken Tikka Masala Pasta

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Mix in a little India


Heat Level

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Just four simple ingredients comprise this delicious slow cooker recipe.


  • 400ml milk
  • 3 cups elbow macaroni
  • 2 large chicken breasts, cooked and diced
  • 1 400ml jar of Patak's Tikka Masala Cooking Sauce


  1. Cook pasta in boiling water for 3 minutes, then remove from heat and drain pasta.
  2. Combine sauce and milk in the crockpot, mixing thoroughly.
  3. Add in the macaroni and the chicken breast, combining.
  4. Cook on low for 2-3 hours, stirring every once in a while, until the pasta is cooked fully and the sauce is absorbed.


Don't overcook the pasta. You just want to start the process by boiling it for three minutes. Stir regularly to prevent the pasta from drying out. If you find the pasta too dry, add small amounts of milk until it reaches the desired texture.