Crunchy Roast Cauliflower

Divider line purple

Mix in a little India

Difficulty

Heat Level

Red pepperGray pepperGray pepper

Servings

4

Ingredients

  • 2 tablespoons Patak's Mild Curry Paste
  • 2 tablespoons light olive oil
  • 2 heaping tablespoons of soft white bread crumbs
  • 1 head of cauliflower, broken into florets
  • good pinch of salt & pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. In small saucepan, gently heat the Patak's Mild Curry Paste while whisking in the olive oil.
  3. Heat gently for 2-3 minutes. This step helps to release all the spices and bold flavours of the paste. Remove from heat and let cool.
  4. In large bowl, mix all the ingredients together and spread out on a baking sheet for a single layer. {Use parchment paper on baking sheet for easy clean-up.}
  5. Roast for 35-45 minutes until crunchy and starting to colour around the edges.
  6. Serve in a bowl for the family table, or skewer for serving as an appetizer. Add salt & pepper to taste if required. *Sprinkle with finely chopped cilantro and/or green onion if desired.

Notes

http://www.echoesoflaughter.ca/2015/04/crunchy-roast-cauliflower-cookbook.html?utm_source=bp_recent&utm-medium=gadget&utm_campaign=bp_recent