Curried Chickpea Burgers
Mix in a little India
Ingredients
- 1 can of chick peas, drained and rinsed
- 1 large egg
- 1/2 cup of breadcrumbs
- 1/2 tsp (or more, depending on your taste) of Pataks Madras Curry Paste
- 2 tsp olive oil
- Salt and Pepper
Instructions
- In a food processor, pulse the first four ingredients until you have a thick paste
- Shape into four patties and place on four small pieces of parchment paper (easier to transfer to the grill or fry pan)
- In a large frying pan (or on a grill pan) heat up oil
- Fry burgers for 5 minutes on one side, and then four on the other - watch carefully to ensure it doesn't blacken
- Serve with your favourite toppings!
Notes
http://www.suburble.com/2015/05/curried-chickpea-burgers.html
