Curried Chocolate Sauce

Divider line purple

Mix in a little India


Heat Level

Red pepperGray pepperGray pepper


  • 1 tbsp Patak's mild curry paste
  • 1/3 cup cocoa powder
  • 1/3 cup + 2 tbsp white sugar
  • 200 ml water


  1. In a saucepan, heat up the curry paste until aromatic over medium heat
  2. Add water and whisk paste until relatively combined
  3. Add 1/3 cup sugar and cocoa powder and then whisk until smooth
  4. Taste sauce and add more sugar to taste (if necessary)
  5. Once sauce is desired consistency, put aside to cool for a few minutes, then serve on your favourite dessert!