Curried Cream of Potato Soup

Ingredients

• 1 tbsp of Patak's Hot Curry Paste
• 3 cups of roasted (or boiled/cooked) potatoes, quartered
• 1 cup of cooked carrots (sliced)
• 1 onion, diced
• 1 tbsp coconut oil
• 1 can Blue Dragon Coconut Milk
• 1 Tetra Pack of Vegetable Broth
• Salt and Pepper to taste

Instructions

1. In a large pot, melt coconut oil
2. Add onion and cook until slightly limp
3. Add Patak’s Hot Curry Paste and cook for 2-3 minutes to release the full flavour
4. Add remaining ingredients to pot
5. Bring to a boil and then simmer for 1/2 hour
6. Blend soup in food processor or blender
7. Serve with bread or naan!