Curried Cream of Potato Soup

Divider line purple

Mix in a little India


Heat Level

Red pepperRed pepperRed pepper




  • 1 tbsp of Patak's Hot Curry Paste
  • 3 cups of roasted (or boiled/cooked) potatoes, quartered
  • 1 cup of cooked carrots (sliced)
  • 1 onion, diced
  • 1 tbsp coconut oil
  • 1 can Blue Dragon Coconut Milk
  • 1 Tetra Pack of Vegetable Broth
  • Salt and Pepper to taste


  1. In a large pot, melt coconut oil
  2. Add onion and cook until slightly limp
  3. Add Patak’s Hot Curry Paste and cook for 2-3 minutes to release the full flavour
  4. Add remaining ingredients to pot
  5. Bring to a boil and then simmer for 1/2 hour
  6. Blend soup in food processor or blender
  7. Serve with bread or naan!


A little bit of plain yogurt or sour cream makes a lovely garnish in this dish!