Curried Lentil Rice
Mix in a little India
Ingredients
- 2 cups cooked white rice
- 540 ml can of lentils (any variety), rinsed and drained
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tbsp Patak’s Hot Curry Paste
- 2 tbsp fresh cilantro, chopped
- juice of half a lemon
Instructions
- Heat lentils in a small saucepan over medium low heat. Set aside.
- Add olive oil to a skillet and saute onions and garlic for 3 to 4 minutes, until softened.In a large bowl, combine cooked rice, lentils, cooked onions and garlic, Patak’s Hot Curry Paste, cilantro and lemon juice. Stir. Serve hot.
Notes
http://www.simplystacie.net/2016/03/curried-lentil-rice/
