Curried Lentil Rice

Servings

Heat Level

Green pepper

Prep Time

10 min

Cook Time

10-15 min

A beautiful rice and lentil dish, with a bit of extra heat from our Hot Curry Spice Paste. This dish will bring colourful flavours to your table. Looking for a milder version? Try it with our Mild Curry Spice Paste instead.

Recipe calls for

Ingredients

1 can (540 ml) lentils, rinsed and drained
1 tbsp oil
1 onion, chopped
2 cloves garlic, minced
3 tbsp Patak’s^® Hot Curry Spice Paste
¼ cup water
2 cups cooked white rice
2 tbsp fresh coriander, chopped
Juice of half a lemon

Instructions

Heat the lentils in a small saucepan over medium-low heat. Set aside.
Add oil to a skillet and sauté the onions and garlic for 3 to 4 min, until translucent.
Add the Patak’s^® Hot Curry Spice Paste, water and simmer for 2 to 3 min.
Add the cooked rice and lentils, then add the coriander and lemon juice, stirring well,