Curried Lentil Rice

Servings

2

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Heat Level

Green pepperGreen pepperGreen pepper

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Prep Time

10 min

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Cook Time

10-15 min

A beautiful rice and lentil dish, with a bit of extra heat from our Hot Curry Spice Paste. This dish will bring colourful flavours to your table. Looking for a milder version? Try it with our Mild Curry Spice Paste instead.

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Recipe calls for

Hot Curry Spice Paste

Paste hot curry spice

Ingredients

  • 1 can (540 ml) lentils, rinsed and drained
  • 1 tbsp oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 tbsp Patak’s® Hot Curry Spice Paste
  • ¼ cup water
  • 2 cups cooked white rice
  • 2 tbsp fresh coriander, chopped
  • Juice of half a lemon
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Instructions

  1. Heat the lentils in a small saucepan over medium-low heat. Set aside. 
  2. Add oil to a skillet and sauté the onions and garlic for 3 to 4 min, until translucent. 
  3. Add the Patak’s® Hot Curry Spice Paste, water and simmer for 2 to 3 min. 
  4. Add the cooked rice and lentils, then add the coriander and lemon juice, stirring well,
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Allergy icon Notes

https://www.simplystacie.net/2016/03/curried-lentil-rice/

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