Curried Lentil Rice

Ingredients

• 2 cups cooked white rice
• 540 ml can of lentils (any variety), rinsed and drained
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 tbsp Patak’s Hot Curry Paste
• 2 tbsp fresh cilantro, chopped
• juice of half a lemon

Instructions

1. Heat lentils in a small saucepan over medium low heat. Set aside.
2. Add olive oil to a skillet and saute onions and garlic for 3 to 4 minutes, until softened.In a large bowl, combine cooked rice, lentils, cooked onions and garlic, Patak’s Hot Curry Paste, cilantro and lemon juice. Stir. Serve hot.