Curried Lentil Rice

Divider line purple

Mix in a little India


Heat Level

Red pepperRed pepperRed pepper


  • 2 cups cooked white rice
  • 540 ml can of lentils (any variety), rinsed and drained
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 tbsp Patak’s Hot Curry Paste
  • 2 tbsp fresh cilantro, chopped
  • juice of half a lemon


  1. Heat lentils in a small saucepan over medium low heat. Set aside.
  2. Add olive oil to a skillet and saute onions and garlic for 3 to 4 minutes, until softened.In a large bowl, combine cooked rice, lentils, cooked onions and garlic, Patak’s Hot Curry Paste, cilantro and lemon juice. Stir. Serve hot.