540 ml can of lentils (any variety), rinsed and drained
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
3 tbsp Patak’s Hot Curry Paste
2 tbsp fresh cilantro, chopped
juice of half a lemon
Heat lentils in a small saucepan over medium low heat. Set aside.
Add olive oil to a skillet and saute onions and garlic for 3 to 4 minutes, until softened.In a large bowl, combine cooked rice, lentils, cooked onions and garlic, Patak’s Hot Curry Paste, cilantro and lemon juice. Stir. Serve hot.