Curried Lentil Soup

Instructions

1. In a medium saucepot, heat up oil over medium heat.
2. Mix in the Patak’s^® Mild Curry Spice Paste and heat until fragrant 2-3 min.
3. Add the garlic, onion and carrots and cook until onions are translucent and carrots are tender-crisp. 
4. Stir in the lentils, tomatoes and broth, bring to a simmer and cook for 30-40 min, until lentils are swollen and soft.
5. Taste to see if soup needs salt, pepper, or a bit of sugar; add as desired before puréeing mixture with an immersion blender. 
6. Serve with a dollop of sour cream or yogurt and a sprig of cilantro.

Notes

http://www.suburble.com/2016/03/curried-lentil-soup.html