Curried Lentil Soup

Servings

3

Recipe divider line
Heat Level

Green pepperGray pepperGray pepper

Recipe divider line
Prep Time

15 min

Recipe divider line
Cook Time

40 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

Recipe pink divider

Recipe calls for

Ingredients

  • 1 tbsp oil
  • 1 ½ tbsp Patak’s® Mild Curry Spice Paste
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2-3 medium carrots, diced
  • 1 ½ cups green lentils, rinsed
  • 1 can diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tbsp sugar
  • cilantro, spring, for garnish
M product info background bottom
Product info background bottom
Product info background bottom M product info background bottom

Instructions

  1. In a medium saucepot, heat up oil over medium heat.
  2. Mix in the Patak’s® Mild Curry Spice Paste and heat until fragrant 2-3 min.
  3. Add the garlic, onion and carrots and cook until onions are translucent and carrots are tender-crisp. 
  4. Stir in the lentils, tomatoes and broth, bring to a simmer and cook for 30-40 min, until lentils are swollen and soft.
  5. Taste to see if soup needs salt, pepper, or a bit of sugar; add as desired before puréeing mixture with an immersion blender. 
  6. Serve with a dollop of sour cream or yogurt and a sprig of cilantro.
Product info background bottom M product info background bottom
Recipes diamond icon This recipe goes well with Recipes diamond icon