Curried Shrimp and Tomato Pizza with Fresh Mozzarella and Cilantro

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Naan Bread, topped with fresh tomato sauce, smooth mozzarella and succulent shrimp; seasoned with a little curry paste for a little extra kick!


  • 1 package plain naan bread
  • 1/2 cup (120ml) fresh tomato pasta sauce
  • 2 tbsp (30ml) Patak's Mild Curry Paste
  • 4 oz (115g) fresh mozzarella ball
  • 8 oz (225g) raw peeled white shrimp
  • 10 fresh cilantro leaves


  1. Preheat the oven to 400F (200C). Place 2 pieces of naan bread on a parchment paper-lined baking sheet.
  2. In a small bowl, stir together the tomato sauce and 1 tablespoon (15 ml) of Patakís Curry Paste. Spread sauce evenly over the naan bread.
  3. Slice the mozzarella ball in half and then into º inch thick slices. Layer the cheese over the curried tomato sauce.
  4. In another bowl, toss the remaining 1 tablespoon (15 ml) Patakís Curry Paste with the raw shrimp. Spread the curried shrimp evenly over both pizzas.
  5. Bake the pizzas until the cheese is melted and the shrimp are pink, cooked and firm, about 15 minutes.
  6. Tear the fresh cilantro leaves and sprinkle over the baked pizzas.