Curried Vegetable Flatbread

Divider line purple

Mix in a little India


Heat Level

Red pepperGray pepperGray pepper


  • 1 pita pocket (or thin pita) - naan or greek pita is a good substitute
  • 1 tbsp Patak's Mild Curry Paste
  • 2-3 tbsp of pizza sauce
  • Diced veggies - onions, peppers, mushrooms, zucchini, or your favourites
  • 1 tbsp olive oil
  • Feta cheese for crumbling
  • Cilantro for garnish


  1. Preheat the oven to a low broil (around 350-400 on my oven)
  2. In a saucepan, heat olive oil over medium heat
  3. Add curry paste and stir until fragrant
  4. Add veggies and saute until tender-crisp (about 5 minutes)
  5. On a baking pan, place pita and cover in a thin layer of pizza sauce
  6. Top with hot, curried vegetables
  7. Crumble feta cheese on veggies
  8. Pop in oven and watch carefully until feta is slightly melted and edges of pita are browned
  9. Remove from oven and let rest for 2-3 minutes, top with cilantro
  10. Enjoy!


I opted to use Patak’s mild curry paste in this recipe, as I wasn’t going to be diluting the curry paste with any sort of yogurt or cream. This meant that I got a nice kick of spice on the veggies, but it wasn’t overpowering.