Curry in a Hurry Pizza

Divider line purple

Mix in a little India


Heat Level

Red pepperRed pepperGray pepper




  • 1 premade pizza shell OR two Naan from your favourite Indian place OR flatbread
  • 2 chicken breasts or turkey
  • 1 tbsp olive oil
  • 4 tbsp Patak’s Mild Curry Paste
  • 14 oz can chopped tomatoes
  • 3-4 cocktail tomatoes, cut into slices
  • 1/4 of a red onion, sliced thin
  • 3 tbsp chopped fresh cilantro


  1. Heat oven to 425F.
  2. Cut chicken or turkey into 1/2 inch cubes.
  3. Heat olive oil in non-stick skillet over medium high heat and toss in chicken. 
  4. Cook until chicken or turkey is cooked.
  5. Add 4 tbsp Patak’s Mild Curry Paste and chopped tomatoes.
  6. Cook until heated through.
  7. Spread chicken mixture over dough, place sliced onions and tomatoes on top and cook in oven for 10-12 minutes.
  8. Sprinkle with fresh cilantro, cut into pieces and serve.
  9. Serve Patak’s Sweet Mango Chutney on the side as a dip.
  10. Serve with Patak's Sweet Mango Chutney and/or plain yogurt.