Curry in a Hurry Pizza

Divider line purple

Mix in a little India


Heat Level

Red pepperRed pepperGray pepper




  • 1 premade pizza shell OR two Naan from your favourite Indian place OR flatbread
  • 2 chicken breasts or turkey
  • 1 tbsp olive oil
  • 4 tbsp Patak’s Mild Curry Paste
  • 14 oz can chopped tomatoes
  • 3-4 cocktail tomatoes, cut into slices
  • 1/4 of a red onion, sliced thin
  • 3 tbsp chopped fresh cilantro


  1. Heat oven to 425F. Cut chicken or turkey into 1/2 inch cubes. Heat olive oil in non-stick skillet over medium high heat and toss in chicken. Cook until chicken or turkey is cooked. Add 4 tbsp Patak’s Mild Curry Paste and chopped tomatoes. Cook until heated through. Spread chicken mixture over dough, place sliced onions and tomatoes on top and cook in oven for 10-12 minutes. Sprinkle with fresh cilantro, cut into pieces and serve. Serve Patak’s Sweet Mango Chutney on the side as a dip. Serve with Patak's Sweet Mango Chutney and/or plain yogurt.