Easy Indian-Style Cheese Platter

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Pair a jar of Patak's Mango Chutney with your favourite cheeses and naan bread for a simple & delicious appetizer selection in minutes.


  • 1 jar of Patak's Sweet Mango Chutney. Want it spicier? Use Patak's Hot Mango Chutney instead.
  • Selection of cheeses; cheddar, camembert, goat, or blue cheese (stilton), etc
  • 2 naan flatbreads, split in half and cut into irregular pieces
  • A few colourful salad leaves or herbs, for garnish


  1. Pre-heat oven to 200c/400F
  2. Arrange the mango chutney in a ramekin and place on a black plate or slate.
  3. Arrange slices and/or chunks of your chosen cheeses.
  4. Place the split pieces of naan bread in an oven and bake until crisp and golden, approximately 20 mins.
  5. When warm, serve arranged on the slate. Garnish with salad or herbs.