Easy Indian-Style Cheese Platter
Mix in a little India
Difficulty
Heat Level
Servings
4
Pair a jar of Patak's Mango Chutney with your favourite cheeses and naan bread for a simple & delicious appetizer selection in minutes.
Ingredients
- 1 jar of Patak's Sweet Mango Chutney. Want it spicier? Use Patak's Hot Mango Chutney instead.
- Selection of cheeses; cheddar, camembert, goat, or blue cheese (stilton), etc
- 2 naan flatbreads, split in half and cut into irregular pieces
- A few colourful salad leaves or herbs, for garnish
Instructions
- Pre-heat oven to 200c/400F
- Arrange the mango chutney in a ramekin and place on a black plate or slate.
- Arrange slices and/or chunks of your chosen cheeses.
- Place the split pieces of naan bread in an oven and bake until crisp and golden, approximately 20 mins.
- When warm, serve arranged on the slate. Garnish with salad or herbs.
