Fruit Skewers with Chutney Glaze
Mix in a little India
Difficulty
Heat Level
Servings
3
Put a twist on your traditional fruit salad, by mixing in a little India. These scrumptious fruit skewers are coated in a Mango Chutney glaze and grilled for a sweet ending to any BBQ. No bowl required.
This recipe uses
Ingredients
- 1/2 pineapple, cut into 1” pieces (about 3 cups)
- 1 banana, cut into 1” pieces (about 1 1/2 cups)
- 1 ripe mango, cut into 1” pieces (about 1 1/2 cup)
- 1/3 cup Patak’s Sweet Mango Chutney
- 1/4 cup toasted shredded coconut
- 1 cup vanilla ice cream
Instructions
- Thread fruit onto metal or soaked wooden skewers.
- Preheat grill to medium-high and grease grate well.
- Grill skewers, turning and basting with Patak's Sweet Mango Chutney for 4 to 6 minutes, turning once or until fruit is grill marked and heated through. Sprinkle with toasted coconut.
- Serve over ice cream.
Notes
Toss the grilled fruit and ice cream in a blender, along with a few ice cubes, and a splash of juice and rum for an incredible summer cocktail.
