Fruit Skewers with Chutney Glaze

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Mix in a little India


Heat Level

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Put a twist on your traditional fruit salad, by mixing in a little India. These scrumptious fruit skewers are coated in a Mango Chutney glaze and grilled for a sweet ending to any BBQ. No bowl required.


  • 1/2 pineapple, cut into 1” pieces (about 3 cups)
  • 1 banana, cut into 1” pieces (about 1 1/2 cups)
  • 1 ripe mango, cut into 1” pieces (about 1 1/2 cup)
  • 1/3 cup Patak’s Sweet Mango Chutney
  • 1/4 cup toasted shredded coconut
  • 1 cup vanilla ice cream


  1. Thread fruit onto metal or soaked wooden skewers.
  2. Preheat grill to medium-high and grease grate well.
  3. Grill skewers, turning and basting with Patak's Sweet Mango Chutney for 4 to 6 minutes, turning once or until fruit is grill marked and heated through. Sprinkle with toasted coconut.
  4. Serve over ice cream.


Toss the grilled fruit and ice cream in a blender, along with a few ice cubes, and a splash of juice and rum for an incredible summer cocktail.