Goan Beef

Ingredients

• 6 tsp Patak's Vindaloo Paste
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 1 lb lean beef, diced
• 4 fl oz water
• 3/4 cup canned chopped tomatoes
• 3 tsp tomato purée

Instructions

1. Heat the oil in a pan, and sauté the onions for 1 minute. Add Patak's Vindaloo Paste and sautÈ for another minute.
2. Add the beef and sauté for 5 minutes.
3. Add the water, chopped tomatoes and tomato purée. Simmer uncovered for 15-20 minutes, until the beef is cooked through.
4. Serve hot on a bed of rice with naan bread.