Goan Beef
Mix in a little India
Ingredients
- 6 tsp Patak's Vindaloo Paste
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 1 lb lean beef, diced
- 4 fl oz water
- 3/4 cup canned chopped tomatoes
- 3 tsp tomato purée
Instructions
- Heat the oil in a pan, and sauté the onions for 1 minute. Add Patak's Vindaloo Paste and sautÈ for another minute.
- Add the beef and sauté for 5 minutes.
- Add the water, chopped tomatoes and tomato purée. Simmer uncovered for 15-20 minutes, until the beef is cooked through.
- Serve hot on a bed of rice with naan bread.
