Goan Beef
Servings
4

Heat Level

Prep Time
10 min

Cook Time
25 min
The flavours of Goan cuisine are characteristically spicy and intense, and this dish is no exception. The delicious spiciness you get from our Vindaloo Spice Paste, combined with chopped tomatoes and sautéed onions is simply divine.

Recipe calls for
Ingredients
- 2 tbsp oil
- 1 large onion, chopped
- 6 tsp Patak’s® Vindaloo Spice Paste
- 1 lb lean beef, diced
- ½ cup water
- ¾ cup canned tomatoes, chopped
- 3 tsp tomato purée


