Goan Beef

Instructions

1. Heat the oil in a pan on medium heat and sauté the onions for 1 min. 
2. Add the Patak’s^® Vindaloo Spice Paste, stir and cook 1 min. 
3. Add the beef and sauté 5 min. 
4. Stir in the water, tomatoes and tomato purée. 
5. Simmer uncovered for 15 to 20 min, until the beef is cooked through. 
6. Serve hot on a bed of rice with naan bread.