Grilled Asparagus with Curry Paste

Ingredients

• 1 tbsp of olive oil
• 1 medium shallot minced
• One bunch of fresh asparagus, trimmed
• pinch of salt
• 1/4 cup of Parmesan cheese
• 1 tsp of Patak’s Mild Curry Paste

Instructions

1. Put the asparagus in a dish
2. Coat with olive oil and curry paste
3. Transfer the asparagus and the shallot onto a parchment paper, into a safe grilling cookware
4. Grill for few minutes
5. Transfer into a serving dish and sprinkle with cheese.