Grilled Butter Chicken Pork Chops and Potatoes

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Mix in a little India


Heat Level

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  • 4 pieces of mini pork chops (the number depends on your family size)
  • 2 cups of mini potatoes. You can go with regular ones, but I find these perfect for the BBQ: Small and you don't need to peel them! They are a bit more expensive, but they are totally worth it!

For the marinade

  • (The following quantities will depend on the portions of meat you have. The trick is to use olive oil in larger quantity, then Patak's Canada paste, then lemon juice).
  • 1/3 cup of olive oil
  • 2 TBSP of Patak's Canada Butter Chicken Curry Paste
  • 1 TBSP of lemon juice
  • salt and pepper to taste


  1. In a medium bowl, mix the marinade ingredients.
  2. Use 3/4 of the marinade to marinate the meat. Make sure to coat well. Store in an airtight container in the fridge for at least 4 hours.
  3. Store the rest of the marinade in the fridge. We will use it to coat the potatoes.
  4. Once ready to grill, fire up the BBQ.

For the marinade

  1. Coat the potatoes with the marinade. Add olive oil if needed and grill in the BBQ. I don't put them directly on the grill. I use a vegetable dish suitable for the BBQ. It costs around $15 and is totally worth it. Let the potatoes grill for about 25 minutes.
  2. You have to make sure that potatoes are almost ready before adding your meat. Since we are grilling mini pork chops, it takes few minutes to grill! You want them juicy not dry!