Grilled Spicy Mango Chicken

Instructions

1. In a small bowl, stir together Patak’s^® Sweet Mango Chutney, lime juice, jalapeño and garlic until blended. Set chutney glaze aside.
2. Preheat grill to medium and grease grate well.
3. Season chicken with salt and pepper. 
4. Grill chicken, turning occasionally for 15 minutes. Reduce heat to low.
5. Baste chicken with chutney glaze and continue to cook for 15-20 min, turning and basting occasionally.
6. Meanwhile toss shredded coleslaw mix with dressing.
7. Ensure chicken is cooked to at least 74°C internally and serve.
8. Serve chicken with coleslaw. Garnish with green onion.

Notes

For an extra bit of kick use Patak’s^® Hot Mango Chutney or, if you appreciate the sweeter things in life, use Patak’s^® Major Grey Chutney.