Grilled Spicy Mango Chicken

Servings

4

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Heat Level

Green pepperGray pepperGray pepper

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Prep Time

10 min

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Cook Time

30 min

Is there anything better than a delicious meal that’s easy to make? This spicy mango and curry dish is full of tantalizing flavours that are sure to give a burst of flavour to any meal.

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Recipe calls for

Ingredients

  • ⅓ cup Patak’s® Sweet Mango Chutney
  • 2 tbsp lime juice
  • 1 jalapeño, seeded and finely chopped
  • 2 cloves garlic, minced
  • 2 lb chicken drumsticks, bone-in thighs and drumsticks
  • ½ tsp salt
  • ¼ tsp pepper, freshly ground
  • 2 cups shredded coleslaw mix
  • 3 tbsp creamy coleslaw dressing
  • 1 green onion, sliced
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Instructions

  1. In a small bowl, stir together Patak’s® Sweet Mango Chutney, lime juice, jalapeño and garlic until blended. Set chutney glaze aside.
  2. Preheat grill to medium and grease grate well.
  3. Season chicken with salt and pepper. 
  4. Grill chicken, turning occasionally for 15 minutes. Reduce heat to low.
  5. Baste chicken with chutney glaze and continue to cook for 15-20 min, turning and basting occasionally.
  6. Meanwhile toss shredded coleslaw mix with dressing.
  7. Ensure chicken is cooked to at least 74°C internally and serve.
  8. Serve chicken with coleslaw. Garnish with green onion.
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Allergy icon Notes

For an extra bit of kick use Patak’s® Hot Mango Chutney or, if you appreciate the sweeter things in life, use Patak’s® Major Grey Chutney.

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