Grilled Spicy Mango Chicken

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Mix in a little India


Heat Level

Red pepperGray pepperGray pepper



Mix in a little mango. This chicken will make it difficult to save room for dessert. Garlic and mango delight the senses to create a family dinner everyone will love. Enjoy with a refreshing lager or a tall glass of lemonade to compliment each sweet-smoky bite.


  • 1/3 cup Patak’s Sweet Mango Chutney
  • 2 Tbsp lime juice
  • 1 jalapeno, seeded and finely chopped
  • 2 cloves garlic, minced
  • 2 lb chicken drumsticks, bone-in thighs and drumsticks
  • 1/2 tsp salt
  • 1/4 tsp pepper, freshly ground
  • 2 cups shredded coleslaw mix
  • 3 Tbsp creamy coleslaw dressing
  • 1 green onion, sliced


  1. In a small bowl, stir together Chutney, lime juice, jalapeno and garlic until blended. Set Chutney glaze aside.
  2. Preheat grill to medium and grease grate well.
  3. Season chicken with salt and pepper. Grill chicken, turning occasionally for 15 minutes. Reduce heat to low.
  4. Baste chicken with Chutney glaze and continue to cook for 15 to 20 minutes, turning and basting occasionally.
  5. Meanwhile toss shredded coleslaw mix with dressing.
  6. Ensure chicken is cooked to at least 74°C internally and serve.
  7. Serve chicken with coleslaw. Garnish with green onion.


For an extra bit of kick use Patak’s Hot Mango Chutney or if you appreciate the sweeter things in life use Patak’s Major Grey Chutney.