Grilled Tofu Tikka Masala with Oven Roasted Potatoes

Instructions

Tofu

1. Preheat a pan to medium heat with oil. Remove tofu from the package and drain off the water.
2. Put it on top of a paper towel and cover with another towel.
3. Add ginger and half a package of Patak’s^® Tikka Masala Sauce for Two. Heat for 5-10 min and set aside.
4. Coat tofu with corn starch.
5. Pan-fry the tofu in another heated skillet for few minutes.
6. Transfer the tofu in the sauce skillet and stir slowly. Garnish with cilantro.

Potatoes

1. In a large bowl, combine oil, garlic and parsley; add salt and pepper to taste. 
2. Coat the potatoes.
3. Roast for 20-30 min until golden brown.

Notes

https://www.ourfamilyworld.com/2016/04/18/grilled-tofu-tikki-masala-vegetarian-recipe/