Grilled Vegetable Kebabs

Divider line purple

Mix in a little India


Heat Level

Red pepperRed pepperRed pepper




  • 2 tbsp Patak's Madras Curry Paste
  • 1 tbsp Patak's Sweet or Hot Mango Chutney
  • 2 zucchinis, cut into 1/2 inch rounds
  • 2 small onions, quartered
  • 2 medium carrots, peeled and cut into 1/2 inch rounds
  • 1 red, green or yellow pepper, cut into chunks
  • 4 mushrooms, cut in half


  1. In a bowl, mix together Patak's Madras Curry Paste and Patak's Hot Mango Chutney.
  2. Thread pieces of vegetable onto each kebab skewer.
  3. When all the kebabs are threaded, brush generously with the paste and chutney mix, and ensure they are well coated.
  4. Cook on a barbecue or under a hot grill, turning frequently for 10-15 minutes, until all the vegetables are cooked.
  5. Serve on a bed of rice or mixed salad, with a side dish of Patak's Hot Mango Chutney as a dip.


Makes 4 kebabs.