Harvest Madras Chicken Curry

Instructions

1. In a large pot or Dutch oven, heat 1 tbsp of oil over medium heat. 
2. Add chicken and cook for 5 to 7 min, until seared and browned. 
3. Set aside. In the same pot, add the remaining oil and sauté the onions, red pepper and butternut squash until slightly softened and fragrant. 
4. Add the Patak’s^® Madras Spice Paste and cook for 1 min. 
5. Add the tomatoes, chickpeas and the coconut milk, stirring well. 
6. Add the chicken and simmer, uncovered, for about 15 min, or until the squash is tender. 
7. Add the apple, season with salt and pepper and simmer 1 or 2 min. 
8. Serve on steamed rice and garnish with coriander.