Hot Curry Squash Tacos
Servings
4

Heat Level

Prep Time
15 min

Cook Time
70 min
Most people love tacos, so we simply had to create this recipe! You will love these curry tacos. For a milder version, simply use Patak’s® Mild Curry Spice Paste instead. With rich Indian flavours and topped with that must-have taco ingredient: pineapple.

Ingredients
- 1 squash, cut into ½” pieces
- ½ red onion, sliced
- ½ cup brown sugar
- ½ cup ketchup
- 2 cups water
- ¼ cup apple cider vinegar
- 2 ½ tbsp Patak’s® Hot Curry Spice Paste
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp white sugar
- 10 corn tortillas
- 4 limes, quartered
- ¼ cup cilantro, finely chopped
- 3 radishes, to garnish
- 2 avocados, to garnish
- 1 cup grilled pineapple, chopped
- ½ cup Patak’s® Sweet Mango Chutney
- 1 cup rice wine vinegar


