If you like salmon, you’ll love this quick and easy recipe – think flaky, juicy flesh kissed with gentle spice and the crispiest skin ever, buddied up with my fail-safe, fluffy coconut rice and refreshing cucumber pickle. Get in!
For fail-safe, nutty fluffy rice, simply fill any size mug with basmati rice, then tip it into a pan with 2 mugs of boiling water, pop the lid on and cook for 12 minutes. Job done.
Recipe © Jamie Oliver Enterprises Limited. Photography © Jamie Oliver Enterprises Limited, by Ella Miller.
Nutrition 564 kcals, 20.1g fat (6g saturated), 33.3g protein, 65.8g carbs, 2.8g sugar, 1.3g salt, 1.9g fibre.