Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. All you need is a good, firm eggplant, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. It’s delicious on its own with rice or pappadums, but I also love to serve it with a bit of roast chicken or fish. Happy days – what a dish!
Recipe © Jamie Oliver Enterprises Limited. Photography © Jamie Oliver Enterprises Limited, by Ella Miller.
Nutrition 150 kcals, 7.4g fat (1g saturated), 5.4g protein, 15.9g carbs, 14.5g sugar, 1.1g salt, 4.6g fibre.