Korma Devilled Eggs

Instructions

1. Place eggs in saucepan with an inch of water. Bring to a boil. Reduce to low heat and cook for 10 min.
2. Place under cold running water once cooked and peel eggs to remove hard outer shell.
3. Slice hard boiled eggs lengthwise and empty yolks into a mixing bowl. Place whites onto a serving plate.
4. Mash yolks into a fine crumble. 
5. Add mayo, Patak’s^® Korma Cooking Sauce, red pepper, cilantro and vinegar. Mix well.
6. Divide or pipe yolk mixture evenly into egg white halves. 
7. Top with green onions, red pepper, and/or paprika.