Korma Devilled Eggs

Servings

4

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Heat Level

Green pepperGray pepperGray pepper

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Prep Time

15 min

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Cook Time

15-20 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

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Recipe calls for

Ingredients

  • 8 hard boiled eggs
  • ¼ cup mayonnaise
  • ¼ cup Patak’s® Korma Cooking Sauce
  • 1 tbsp green onions, finely chopped
  • ¼ cup red pepper, finely chopped
  • ¼ cup cilantro, finely chopped
  • 1 tbsp white vinegar
  • paprika for garnish
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Instructions

  1. Place eggs in saucepan with an inch of water. Bring to a boil. Reduce to low heat and cook for 10 min.
  2. Place under cold running water once cooked and peel eggs to remove hard outer shell.
  3. Slice hard boiled eggs lengthwise and empty yolks into a mixing bowl. Place whites onto a serving plate.
  4. Mash yolks into a fine crumble. 
  5. Add mayo, Patak’s® Korma Cooking Sauce, red pepper, cilantro and vinegar. Mix well.
  6. Divide or pipe yolk mixture evenly into egg white halves. 
  7. Top with green onions, red pepper, and/or paprika.
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