Lime-Madras Ribs

Ingredients test

• 8-10 beef short ribs, about 1/4 inch thick
• 2 tbsp Patak's Madras Curry Paste
• 1/4 cup olive oil
• 2 limes, juiced
• salt and pepper to taste

BBQ glaze

• 2 tbsp honey
• 1 tbsp Patak's Lime Pickle
• 2 tbsp Patak's Sweet Mango Chutney
• lime wedges for serving

Marinade

1. In a small bowl, combine Madras Curry Paste, olive oil, and lime juice
2. Season each rib with salt and pepper, then brush with the Madras mixture.
3. Place ribs in a freezer bag, as well as any remaining Madras mixture. Marinate at least 4 hours and up to 24 hours.

BBQ glaze

1. With a hand blender, purée honey, lime pickle and chutney, or simply mix by hand for a chunkier, rustic texture.
2. Heat BBQ to medium high, grill ribs 3-4 minutes per side
3. Brush ribs with glaze and grill another 2 minutes per side. Serve with lime wedges

Ingredients