Lime-Madras Ribs

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Heat Level

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These ribs are perfect for a backyard BBQ, served up with corn on the cob or a summer salad.

Ingredients test

  • 8-10 beef short ribs, about 1/4 inch thick
  • 2 tbsp Patak's Madras Curry Paste
  • 1/4 cup olive oil
  • 2 limes, juiced
  • salt and pepper to taste

BBQ glaze

  • 2 tbsp honey
  • 1 tbsp Patak's Lime Pickle
  • 2 tbsp Patak's Sweet Mango Chutney
  • lime wedges for serving


  1. In a small bowl, combine Madras Curry Paste, olive oil, and lime juice
  2. Season each rib with salt and pepper, then brush with the Madras mixture.
  3. Place ribs in a freezer bag, as well as any remaining Madras mixture. Marinate at least 4 hours and up to 24 hours.

BBQ glaze

  1. With a hand blender, purée honey, lime pickle and chutney, or simply mix by hand for a chunkier, rustic texture.
  2. Heat BBQ to medium high, grill ribs 3-4 minutes per side
  3. Brush ribs with glaze and grill another 2 minutes per side. Serve with lime wedges