Madras BBQ Shrimp

Servings

4

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Heat Level

Green pepperGreen pepperGreen pepper

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Prep Time

10 min

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Cook Time

40 min

These scrumptious shrimps are made with a bit of extra heat from our Madras Spice Paste. Succulent and delicious, these kebabs are just as perfect for the BBQ or the oven.

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Recipe calls for

Ingredients

  • 2 tbsp Patak’s® Madras Spice Paste
  • 32 extra large shrimps, with tail
  • 2 tbsp yogurt
  • 1 tsp  oil
  • mixed salad leaves
  • 2 red onions, cut into rings
  • 8 radishes, sliced
  • ½ tsp lemon juice
  • fresh cilantro for garnish
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Instructions

  1. Clean shrimp and place in a bowl. 
  2. Add Patak’s® Madras Spice Paste and yogurt. Mix well and add olive oil. Set aside.
  3. Place shrimps on skewers after allowing to marinate for 20 minutes.
  4. Grill, turning occasionally for 5-10 min or until the shrimps are cooked and the tails begin to char.
  5. Serve 8 shrimps on top of a bed of mixed salad leaves topped with sliced onion, radishes, garnish with fresh cilantro, and drizzle with lemon juice.
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