Madras BBQ Shrimp
Servings
4

Heat Level

Prep Time
10 min

Cook Time
40 min
These scrumptious shrimps are made with a bit of extra heat from our Madras Spice Paste. Succulent and delicious, these kebabs are just as perfect for the BBQ or the oven.

Recipe calls for
Ingredients
- 2 tbsp Patak’s® Madras Spice Paste
- 32 extra large shrimps, with tail
- 2 tbsp yogurt
- 1 tsp oil
- mixed salad leaves
- 2 red onions, cut into rings
- 8 radishes, sliced
- ½ tsp lemon juice
- fresh cilantro for garnish


