Madras Broccoli

Servings

2

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Heat Level

Green pepperGreen pepperGreen pepper

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Prep Time

10 min

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Cook Time

30 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

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Recipe calls for

Madras Spice Paste

Paste madras spice

Ingredients

  • 1 tbsp Patak’s® Madras Spice Paste
  • 2 tbsp plain thick yogurt
  • 1 clove garlic, finely chopped
  • 1 ¼ cup broccoli florets
  • 1 red pepper, sliced
  • 1 tbsp pine nuts
  • fresh coriander, chopped for garnish
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Instructions

  1. Preheat the oven to 180°C/350°F. 
  2. In a large bowl mix together the Patak’s® Madras Spice Paste, yogurt and garlic. 
  3. Add the broccoli and red pepper and make sure they are coated well in the marinade.
  4. Transfer the mixture to a roasting pan and bake for 20-25 min, stirring once or twice. If the vegetables start to brown, cover with a piece of foil.
  5. Add in the pine nuts and cook for a further 5 minutes. 
  6. Sprinkle with fresh cilantro before serving.
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