Madras Chickpea Curry (slow cooker)
Servings
2

Heat Level

Prep Time
10 min

Cook Time
2 hours
Our Chickpea Curry is quick, easy and loaded with flavour—chili, garlic and 11 punchy spices from our Madras Curry Paste. There really is nothing more satisfying than this warming dish!

Recipe calls for
Ingredients
- 2 tbsp oil
- ½ tsp cumin seeds
- 1 large onion, diced
- 1 tsp garlic puree
- 1 jar Patak’s® Madras Spice Paste
- ½ green chili, finely chopped (optional)
- ½ tsp cumin powder
- 1 ¼ cup tomatoes, chopped
- 1 can (540 ml) cooked chickpeas
- Salt, to taste
- ½ lemon, juice of
- Fresh coriander, chopped and divided (garnish)


