Madras Mushrooms

Instructions

1. Preheat the oven to 200°C/400°F and while waiting, heat a non-stick frying pan and add oil.
2. Fry the mushroom stalks, zucchini and red pepper for 1 min in the pan. 
3. Stir in the Patak’s^® Madras Spice Paste, add water and allow the paste to cook for 2 min.
4. Meanwhile, cook the basmati rice as directed on the pack and then stir into the pan with the lemon zest.
5. Place the mushroom buttons on a baking sheet, pile the filling on top and bake for 15-20 min, covering with foil to prevent the rice from drying out.
6. Serve with the lettuce or mixed salad leaves and lemon wedges.