Madras Mushrooms

Servings

4

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Heat Level

Green pepperGreen pepperGreen pepper

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Prep Time

15 min

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Cook Time

35 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

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Recipe calls for

Ingredients

  • 1 ½ tbsp Patak’s® Madras Spice Paste
  • 5 large mushrooms (for stuffing), with finely chopped stalks 
  • 1 tbsp oil
  • 1 small zucchini, finely chopped
  • ½ red pepper, sliced
  • zest of 1 lemon
  • 1 cup lettuce or mixed salad leaves
  • 1 cup basmati rice
  • 1 tsp water 
  • 1 lemon, cut into wedges for garnish
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Instructions

  1. Preheat the oven to 200°C/400°F and while waiting, heat a non-stick frying pan and add oil.
  2. Fry the mushroom stalks, zucchini and red pepper for 1 min in the pan. 
  3. Stir in the Patak’s® Madras Spice Paste, add water and allow the paste to cook for 2 min.
  4. Meanwhile, cook the basmati rice as directed on the pack and then stir into the pan with the lemon zest.
  5. Place the mushroom buttons on a baking sheet, pile the filling on top and bake for 15-20 min, covering with foil to prevent the rice from drying out.
  6. Serve with the lettuce or mixed salad leaves and lemon wedges.
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