Mango Chicken is a perfect alternative to a mild Korma or a Pasanda Cooking Sauce—sweet and flavoursome, with the flavours of Indian spice still really coming through—this is set to become a family favourite.
Recipe calls for
- 2 tsp oil
- ¾ lb chicken, diced
- 1 jar Patak’s® Mango Chicken Cooking Sauce
- Fresh coriander, chopped (garnish)