Mango Chicken

Divider line purple

Mix in a little India

Difficulty

Heat Level

Red pepperGray pepperGray pepper

Servings

3

Ingredients

  • 1 jar Patak's Mango Chicken Sauce
  • 3/4 lb (350g) chicken (diced into cubes)
  • 2 tsp vegetable oil

Instructions

  1. Heat the oil in a large pan, add the chicken and stir fry until chicken is sealed (approx 5 min).
  2. Drain off any excess oil. Pour over sauce and simmer for 20 minutes, stirring occasionally. Add extra water if more sauce is required.
  3. Garnish with fresh cilantro and serve with rice.