Mango Chicken

Servings

3

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Heat Level

Green pepperGray pepperGray pepper

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Prep Time

5 min

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Cook Time

25 min

Mango Chicken is a perfect alternative to a mild Korma or a Pasanda Cooking Sauce—sweet and flavoursome, with the flavours of Indian spice still really coming through—this is set to become a family favourite.

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Recipe calls for

Ingredients

  • 2 tsp oil
  • ¾ lb chicken, diced
  • 1 jar Patak’s® Mango Chicken Cooking Sauce
  • Fresh coriander, chopped (garnish)
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Instructions

  1. Heat the oil in a large pan. 
  2. Add the chicken and cook for 5 to 7 min, or until seared. 
  3. Pour in the Patak’s® Mango Chicken Cooking Sauce and simmer for 20 min, stirring occasionally. 
  4. Garnish with coriander and serve with rice.
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