Mango Chutney and Coconut Cream Dip

Divider line purple

Mix in a little India


Heat Level

Red pepperRed pepperGray pepper

Take all of your favourite dippables to the next level with this sweet and rich Mango Chutney Coconut Dip. Patak’s Pappadums, naan, or raw vegetables are instantly brought to life with this delightful summer dip. It’s easy to prepare and great to share on a warm summer day.


  • 400ml of Blue Dragon Coconut Milk
  • 250ml of Patak’s Hot Mango Chutney


  1. Separate as much of the Blue Dragon Coconut Milk from the cream as desired (more milk for a watery dip, more cream for a firmer dip)
  2. Combine the ingredients in a serving bowl and mix thoroughly, accompanied with Patak’s Pappadums, naan, raw vegetables, or any other dipping foods