Mango Chutney & Cheese Crostini
Mix in a little India
Ingredients
- 1 French-bread baguette, cut into 1/2 inch thick slices
- 2 tbsp olive oil
- Cheese of your choice (sliced gouda, spreadable blue cheese, brie)
- 1 jar Patak's Mango Chutney
- A few sprigs of thyme or herb of your choice
Instructions
- Cut bread in approx. 1/2 inch slices diagonally and place on a baking sheet
- Brush both sides of the bread with olive oil and bake until golden brown, approx. 4-5 minutes per side
- Assemble the sandwiches by spreading the chutney on one side
- Top with cheese
- Garnish with a sprig of thyme (optional)
