Mango Chutney & Cheese Crostini

Ingredients

• 1 French-bread baguette, cut into 1/2 inch thick slices
• 2 tbsp olive oil
• Cheese of your choice (sliced gouda, spreadable blue cheese, brie)
• 1 jar Patak's Mango Chutney
• A few sprigs of thyme or herb of your choice

Instructions

1. Cut bread in approx. 1/2 inch slices diagonally and place on a baking sheet
2. Brush both sides of the bread with olive oil and bake until golden brown, approx. 4-5 minutes per side
3. Assemble the sandwiches by spreading the chutney on one side
4. Top with cheese
5. Garnish with a sprig of thyme (optional)