Mango, Shrimp & Sausage Boil Skewers

Divider line purple

Mix in a little India


Heat Level

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  • 3 fresh cobs of corn cut into about 4 pieces per cob
  • 12 baby potatoes
  • 12 large shrimp
  • 3 sausages cut into large chunks
  • 1 jar of Patak’s Sweet Mango Chutney
  • 2 tablespoons of soy sauce
  • 1 tablespoon of olive oil


  1. Bring a large pot of water to boil over hight heat.
  2. Put the potatoes in the pot and boil for 5 minutes.
  3. Add the pieces of corn and boil for another five minutes.
  4. Add the shrimp and sausage and boil for another five minutes.
  5. Remove from heat and drain the water.
  6. In a medium sized bowl mix together the jar of Sweet Mango Chutney, the soy sauce and the olive oil.
  7. Place the vegetables, shrimp and sausage on the skewers, alternating however you please. I find starting and ending with corn is ideal because it tends to stay in place well and hold the rest of the food on the skewers.
  8. Brush generously with the mango mixture.
  9. Place on a grill that has been preheated on medium. Grill for about 5 minutes on each side, basting again with the sauce as you turn the skewers
  10. If you don’t have skewers or just don’t want to use them, you can place all the boiled ingredients in a foil pan, mix in the mango sauce and grill, stirring occasionally, for about 10 minutes