Mango Yogurt Dip
Mix in a little India
Difficulty
Heat Level
Servings
2
A colourful, tangy and surprisingly easy appetizer.
Ingredients
- 200g plain natural yogurt
- 1/2 cucumber, de-seeded and finely chopped
- 1 small bunch of cilantro, finely chopped
- 1 small bunch of mint, finely chopped
- 1/2 jar of Patak's Sweet Mango Chutney. Want it spicier? Use Patak's Hot Mango Chutney instead.
- 1 tsp curry powder
- Salt and pepper, to taste
Instructions
- Mix all ingredients together.
- Serve with pappadums or chopped batons of crisp vegetables.
