Masala Akoori on Brioche

Servings

4

Recipe divider line

Heat Level

Green pepperGray pepperGray pepper

Recipe divider line

Prep Time

5 min

Recipe divider line

Cook Time

10 min

This scrambled egg dish is perfect for breakfast or a weekend brunch. Green chilies add some spice to the flavours of Mild Curry Paste, which is balanced out with fresh cilantro. Go ahead and whisk up a taste of India!

Recipe pink divider

Recipe calls for

Ingredients

  • 1 tbsp butter
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 green chilies, seeded and finely chopped
  • 1 tsp Patak’s® Mild Curry Spice Paste
  • ¼ cup water
  • 4 eggs, beaten
  • Fresh coriander, chopped (garnish)
  • Salt, to taste
  • 4 slices brioche bread
M product info background bottom
Product info background bottom
Product info background bottom M product info background bottom

Instructions

  1. Heat the butter in a pan. 
  2. Add the onions, tomatoes and green chilies, and sauté 1 min. 
  3. Add the Patak’s® Mild Curry Spice Paste Paste and the water.  Cook until most of the water has evaporated. 
  4. Add the eggs, coriander and salt and scramble. 
  5. Toast the brioche bun. 
  6. Add Masala Akoori and garnish with coriander. 
  7. Enjoy with bacon and grilled tomato.
Product info background bottom M product info background bottom
Recipes diamond icon This recipe goes well with Recipes diamond icon