Mild Curry Chicken
Servings
2

Heat Level

Prep Time
5 min

Cook Time
25 min
Looking for an Indian recipe that’s going to impress your guests without requiring hours over a hot stove? This one is always a hit; a traditional mild curry with tomato and onion. Once your taste buds get a load of these flavours, give yourself a pat on the back for a job well done. We won’t tell your guests how easy it really was.

Recipe calls for
Ingredients
- 2 tbsp oil
- 1 medium onion, diced
- 4 tbsp Patak’s® Mild Curry Spice Paste
- 2 chicken breasts, diced
- 1 cup tomatoes, chopped
- ½ cup heavy cream
- 2 tbsp fresh coriander, chopped (garnish)


