Mild Curry Chicken

Instructions

1. Heat the oil in a medium saucepan on medium-low heat and fry the onion until translucent and golden. 
2. Stir in the Patak’s^® Mild Curry Spice Paste, add the chicken, and cook for about 3 min until the meat is seared. 
3. Add the tomatoes and simmer 10 min. 
4. Stir in the heavy cream and simmer on low heat for 10 min, until the meat is cooked. 
5. Serve with warm rice or naan and garnish with coriander.