Mini Curried Quiches

Divider line purple

Mix in a little India


Heat Level

Red pepperGray pepperGray pepper


  • 1 tbsp olive oil
  • 2 tbsp Patak's Mild Curry Paste
  • 1 tsp garlic powder
  • 4 eggs
  • 1 cup milk
  • 1 head of broccoli, diced
  • 1 medium onion, diced
  • 1 handful of shredded cheddar cheese
  • 18 tart shells, thawed


  1. Preheat oven to 375
  2. Thaw the mini tart shells and place into mini muffin tin
  3. Pierce crust with fork (to prevent rising)
  4. Pre-bake tart shells for 5-8 minutes, until lightly browned
  5. Remove tart shells and set aside to cool
  6. In bowl, mix eggs, milk, and garlic powder - put aside
  7. In a saucepan over medium heat, add oil and curry paste - cook until fragrant
  8. Add onions and broccoli to saucepan and cook until onions are translucent and broccoli is tender
  9. In each tart shell, sprinkle broccoli mixture with a bit of cheese, leaving a little room for the egg mixture
  10. Pour in the egg mixture until just slightly below the edge of the crust
  11. Top each quiche with a sprinkle of cheese
  12. Bake quiches at 375 for approximately 25 minutes
  13. Set out to cool slightly - serve them warm or cold