Mussels and Shrimp in Light Curry
Servings
4

Heat Level

Prep Time
15 min

Cook Time
20-25 min
Looking for an Indian recipe that’s going to impress your guests without requiring hours over a hot stove? This one is always a hit, with rich, creamy mild curry flavours. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.

Recipe calls for
Ingredients
- 2 lb cleaned mussels
- 10 shrimp, cleaned and shelled
- 2 strips thick-cut bacon, diced
- 2 tbsp Patak’s® Mild Curry Spice Paste
- 1 tbsp oil
- 2 large onions, diced
- 5 stalks thyme leaves, stems discarded
- 1 large carrot, julienned
- ⅓ medium fennel bulb, julienned
- 4 cloves chopped garlic
- 1 can (425 g) diced tomatoes
- ½ cup sherry or dry white wine
- 1 cup half-and-half cream, 10%


